Description
A rich and creamy sausage gravy served over biscuits.
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt to taste
- Pepper to taste
Instructions
- In a skillet, cook the sausage over medium heat until browned.
- Stir in the flour and cook for 1-2 minutes.
- Gradually add the milk, stirring constantly until thickened.
- Season with salt and pepper.
- Serve over warm biscuits.
Notes
- Use any type of breakfast sausage.
- Adjust milk for desired thickness.
- Can be made ahead and reheated.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 60mg
Keywords: pioneer woman sausage gravy, sausage gravy, breakfast recipes