Description
Easy and quick pita pizzas with your favorite toppings.
Ingredients
Scale
- 4 pita breads
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced bell peppers
- 1 cup sliced mushrooms
- 1/2 cup sliced olives
- 1 tsp dried oregano
Instructions
- Preheat the oven to 400°F (200°C).
- Place pita breads on a baking sheet.
- Spread pizza sauce evenly over each pita.
- Sprinkle mozzarella cheese on top.
- Add bell peppers, mushrooms, and olives as toppings.
- Sprinkle oregano over the pizzas.
- Bake for 10-12 minutes or until the cheese is melted.
- Remove from oven and slice into wedges.
Notes
- You can customize toppings as per your preference.
- Use whole wheat pita for a healthier option.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Keywords: Pita Pizzas, Quick Dinner, Easy Recipe