Description
A healthy twist on pizza using oats as the base.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk
- 1/2 cup pizza sauce
- 1 cup shredded cheese
- 1/2 cup diced bell peppers
- 1/2 cup sliced olives
- 1/4 cup diced onions
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix oats, milk, and pizza sauce.
- Add cheese, bell peppers, olives, onions, Italian seasoning, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Bake for 25-30 minutes until set.
- Let cool for a few minutes before slicing.
Notes
- Customize toppings as per your preference.
- Serve warm for the best flavor.
- Store leftovers in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 15mg
Keywords: pizza baked oats, healthy pizza, baked oats recipe, vegetarian pizza