Description
A delicious blend of pizza flavors and creamy macaroni and cheese.
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups shredded mozzarella cheese
- 1 cup pizza sauce
- 1 cup shredded cheddar cheese
- 1/2 cup pepperoni slices
- 1/4 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
Instructions
- Preheat oven to 350°F (175°C).
- Cook macaroni according to package instructions; drain.
- In a large bowl, combine macaroni, pizza sauce, mozzarella, cheddar, pepperoni, olive oil, garlic powder, and Italian seasoning.
- Mix until well combined.
- Transfer mixture to a greased baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 20-25 minutes or until bubbly.
- Let cool for a few minutes before serving.
Notes
- Customize with your favorite pizza toppings.
- Store leftovers in an airtight container in the fridge.
- Reheat in the oven for best results.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: pizza macaroni and cheese, cheesy pasta, baked pasta dish