Description
A comforting twist on traditional pizza, this pizza pot pie features a flaky crust filled with your favorite pizza toppings.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/4 cup sliced black olives
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it in a pie dish.
- Spread pizza sauce evenly over the crust.
- Layer mozzarella cheese, pepperoni, bell peppers, and black olives on top.
- Sprinkle Parmesan cheese, oregano, and garlic powder.
- Cover with another pie crust and seal the edges.
- Cut slits in the top crust to allow steam to escape.
- Bake for 25-30 minutes or until golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can customize toppings to your preference.
- Use a store-bought crust for convenience.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pizza pot pie