Description
A delicious dessert made with plums and apples, topped with a crumbly mixture.
Ingredients
Scale
- 4 cups plums, pitted and sliced
- 2 cups apples, peeled and sliced
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix sliced plums and apples.
- In another bowl, combine oats, flour, brown sugar, cinnamon, and salt.
- Add melted butter to the dry mixture and stir until crumbly.
- Spread the fruit mixture in a baking dish.
- Top the fruit with the crumbly mixture.
- Bake for 35-40 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- You can substitute other fruits based on your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg
Keywords: plum and apple crumble