Description
This plum jam recipe is simple and delicious.
Ingredients
Scale
- 2 pounds fresh plums, pitted and chopped
- 1 cup sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Wash and prepare the plums.
- Combine plums, sugar, lemon juice, and vanilla in a pot.
- Cook over medium heat until the mixture boils.
- Reduce heat and simmer for 30 minutes, stirring occasionally.
- Test the jam for thickness.
- Pour into sterilized jars and seal.
Notes
- Adjust sugar to taste.
- For a smoother texture, blend the mixture before cooking.
- Store in a cool, dark place.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Preserves
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: plum jam recipe