Description
A fresh and unique twist on traditional guacamole, topped with pomegranate seeds.
Ingredients
Scale
- 2 ripe avocados
- 1 lime, juiced
- 1 small red onion, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1 cup pomegranate seeds
- Salt to taste
Instructions
- Cut avocados in half and remove the pit.
- Scoop the flesh into a bowl and mash with a fork.
- Add lime juice, red onion, jalapeño, and cilantro.
- Mix well and season with salt.
- Spoon the guacamole into serving cups.
- Top with pomegranate seeds before serving.
Notes
- Serve immediately for best freshness.
- Pair with tortilla chips or fresh vegetables.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 1g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Pomegranate Guacamole Cups