Description
A simple recipe for light and airy popovers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/2 teaspoon salt
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 450°F (230°C).
- In a bowl, whisk together flour, milk, eggs, and salt until smooth.
- Stir in melted butter.
- Grease a popover pan or muffin tin.
- Pour batter into the pan, filling each cup halfway.
- Bake for 20 minutes without opening the oven.
- Reduce temperature to 350°F (175°C) and bake for an additional 10 minutes.
- Remove from oven and serve immediately.
Notes
- Serve with butter or jam.
- Best enjoyed fresh out of the oven.
- You can add cheese or herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popover
- Calories: 80
- Sugar: 1g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: popovers recipe, baking, easy popovers