Description
Delicious pork chops glazed with a sweet and tangy honey garlic sauce.
Ingredients
Scale
- 4 pork chops
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Season the pork chops with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Cook pork chops for 5-7 minutes on each side until browned.
- In a bowl, mix honey, soy sauce, and minced garlic.
- Pour the sauce over the pork chops in the skillet.
- Simmer for 5 minutes until sauce thickens.
- Serve the pork chops with sauce drizzled on top.
Notes
- Adjust honey and soy sauce to taste.
- Can add chili flakes for heat.
- Serve with rice or vegetables.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Pork Chops, Honey Garlic Sauce, Easy Dinner, Quick Recipe