Description
A hearty and creamy potato corn chowder perfect for any meal.
Ingredients
Scale
- 4 medium potatoes, diced
- 2 cups corn kernels
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 2 tablespoons butter
- Salt and pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and garlic, sauté until soft.
- Add diced potatoes and corn, stir to combine.
- Pour in vegetable broth, bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in heavy cream, season with salt and pepper.
- Serve hot.
Notes
- Adjust cream for desired thickness.
- Add herbs for extra flavor.
- Store leftovers in the fridge for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Potato Corn Chowder, Soup, Vegetarian