Description
A flavorful potato curry that is easy to prepare and enjoy.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 1 onion, chopped
- 2 tomatoes, chopped
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- 2 tablespoons vegetable oil
- 1 cup water
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a pan over medium heat.
- Add chopped onion and sauté until golden brown.
- Stir in chopped tomatoes and cook until soft.
- Add curry powder and turmeric; mix well.
- Add diced potatoes and salt; stir to coat.
- Pour in water and bring to a boil.
- Reduce heat, cover, and simmer until potatoes are tender.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or bread.
- Adjust spices to your taste.
- Leftovers can be stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: potato curry, vegetarian curry, easy curry