Description
A simple and delicious potato flatbread recipe.
Ingredients
Scale
- 2 cups of mashed potatoes
- 1 cup of all-purpose flour
- 1 teaspoon of salt
- 1 tablespoon of olive oil
- Water as needed
Instructions
- Combine mashed potatoes, flour, and salt in a bowl.
- Add olive oil and mix until well combined.
- Add water gradually to form a soft dough.
- Divide the dough into equal portions.
- Roll each portion into a flat circle.
- Cook on a hot skillet for 2-3 minutes on each side.
- Serve warm.
Notes
- Use leftover mashed potatoes for convenience.
- Adjust flour quantity for desired dough consistency.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Skillet
- Cuisine: Global
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato flatbread