Description
Potato pizza crust is a gluten-free alternative made from mashed potatoes. It is easy to prepare and offers a delicious base for your favorite toppings.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup grated cheese
- 1/2 cup gluten-free flour
- 1 egg
- 1 teaspoon garlic powder
- 1 teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a bowl, combine mashed potatoes, cheese, flour, egg, garlic powder, and salt.
- Mix until well combined.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Add your favorite toppings and bake for an additional 10-15 minutes.
Notes
- Use leftover mashed potatoes for quicker preparation.
- Experiment with different cheeses for varied flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: potato pizza crust