Description
A refreshing salad inspired by potstickers, combining crisp vegetables and flavorful dressing.
Ingredients
Scale
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 1 cup sliced cucumbers
- 1/2 cup chopped green onions
- 1/4 cup chopped cilantro
- 1/4 cup sesame seeds
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
Instructions
- In a large bowl, combine cabbage, carrots, cucumbers, green onions, and cilantro.
- In a separate bowl, whisk together soy sauce, rice vinegar, sesame oil, and honey.
- Pour the dressing over the salad and toss to coat.
- Sprinkle sesame seeds on top before serving.
Notes
- Adjust the sweetness by adding more or less honey.
- Use a mix of your favorite vegetables.
- Serve chilled for best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 5g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Potsticker Salad