Description
A delicious twist on classic chicken, this Pretzel Chicken features a crunchy pretzel coating.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups crushed pretzels
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix buttermilk, garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into the buttermilk mixture.
- Coat the chicken with crushed pretzels.
- Place the coated chicken on a baking sheet lined with parchment paper.
- Lightly spray the chicken with cooking spray.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- Adjust spices to your taste.
- Serve with your favorite dipping sauce.
- For extra crunch, double dip the chicken in buttermilk and pretzels.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Pretzel Chicken