Description
A tasty dish combining chicken and pretzels topped with a creamy cheddar sauce.
Ingredients
Scale
- 4 chicken breasts
- 2 cups pretzel crumbs
- 1 cup all-purpose flour
- 2 eggs
- 1 cup cheddar cheese, shredded
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt, pepper, garlic powder, and onion powder.
- Dredge each chicken breast in flour, then dip in beaten eggs, and coat with pretzel crumbs.
- Place the coated chicken on a baking sheet.
- Bake for 25-30 minutes until chicken is cooked through.
- In a saucepan, heat milk and stir in cheddar cheese until melted.
- Serve the chicken topped with cheddar sauce.
Notes
- For a crunchier texture, bake the chicken on a wire rack.
- Feel free to add spices to the pretzel crumbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Pretzel Chicken, Cheddar Sauce, Chicken Recipe, Comfort Food