Description
A delicious no-bake treat combining the flavors of pretzels and Oreos.
Ingredients
Scale
- 1 package Oreo cookies (about 36 cookies)
- 1 cup cream cheese, softened
- 1 cup crushed pretzels
- 2 cups chocolate chips
Instructions
- Crush the Oreo cookies into fine crumbs.
- In a bowl, mix the crushed Oreos with softened cream cheese until well combined.
- Form the mixture into small balls and place them on a baking sheet.
- Chill the balls in the refrigerator for about 30 minutes.
- While chilling, melt the chocolate chips in a microwave-safe bowl.
- Dip each ball into the melted chocolate, ensuring they are fully coated.
- Roll the chocolate-covered balls in crushed pretzels for added crunch.
- Place the dipped balls back on the baking sheet and refrigerate until the chocolate hardens.
Notes
- Store leftovers in an airtight container in the refrigerator.
- You can use white chocolate for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pretzel Oreo Balls