Description
A traditional British dessert featuring a rich, dark syrup flavor.
Ingredients
Scale
- 200g self-raising flour
- 100g dark brown sugar
- 100g unsalted butter, softened
- 2 large eggs
- 150ml whole milk
- 100g golden syrup
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- Grease a cake pan.
- In a bowl, cream the butter and dark brown sugar together.
- Add eggs one at a time, mixing well.
- Stir in the milk and vanilla extract.
- In another bowl, mix the flour and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Pour the batter into the prepared cake pan.
- Drizzle golden syrup over the top.
- Bake for 30-35 minutes or until a skewer comes out clean.
Notes
- Serve warm with custard or cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg
Keywords: British Dark Syrup Pudding Cake, dessert, cake, syrup