Description
A delicious appetizer featuring asparagus spears wrapped in savory prosciutto.
Ingredients
Scale
- 1 bunch of asparagus
- 8 slices of prosciutto
- 2 tablespoons of olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and trim the asparagus to remove tough ends.
- Wrap each asparagus spear with a slice of prosciutto.
- Place wrapped asparagus on a baking sheet.
- Drizzle with olive oil and season with salt and pepper.
- Bake in the preheated oven for 12-15 minutes or until prosciutto is crispy.
- Serve warm.
Notes
- Use thin slices of prosciutto for easier wrapping.
- Feel free to add garlic powder for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 wrapped asparagus spears
- Calories: 80
- Sugar: 1g
- Sodium: 480mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Prosciutto-Wrapped Asparagus, appetizer, Italian cuisine