Description
These protein cookies are a delicious and healthy treat perfect for satisfying your sweet cravings while boosting your protein intake. Made with high-quality protein powder, almond flour, and chocolate chips, these cookies are a great snack for anyone looking to enjoy a guilt-free dessert. Packed with protein, these cookies are ideal for a post-workout snack or as a nutritious snack throughout the day. They’re gluten-free and customizable to fit various dietary needs. Whether you’re trying to build muscle, manage your weight, or simply enjoy a healthier alternative to regular cookies, these protein-packed delights will not disappoint.
Ingredients
Scale
- 1 cup protein powder (your choice of whey, pea, or soy)
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup chocolate chips
- 1/4 cup maple syrup (or your preferred sweetener)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the protein powder, almond flour, baking soda, and salt. Stir until evenly mixed.
- In a separate bowl, whisk together the eggs, maple syrup, coconut oil, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
- Fold in the chocolate chips.
- Using a spoon, scoop out dough and roll it into balls (about 1 tablespoon per cookie) and place them onto the prepared baking sheet. Flatten each cookie slightly with your fingers.
- Bake for 10-12 minutes or until the edges are golden.
- Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your protein-packed, healthy cookies!
Notes
- You can substitute the maple syrup with honey or a sugar-free sweetener like stevia if you prefer a lower-carb option.
- For a dairy-free option, use plant-based protein powder and non-dairy chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert, Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 4g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 35mg