Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
protein oatmeal

Protein Oatmeal: 5 Simple Steps to a Nourishing Breakfast


  • Author: Louna
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

Protein oatmeal is a nutritious breakfast option that combines oats with protein-rich ingredients for a filling meal.


Ingredients

Scale
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 scoop protein powder
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon cinnamon
  • 1/4 cup berries (optional)

Instructions

  1. In a pot, bring water or milk to a boil.
  2. Add rolled oats and reduce heat to medium.
  3. Cook for 5 minutes, stirring occasionally.
  4. Stir in protein powder, honey, and cinnamon.
  5. Cook for an additional 2-3 minutes.
  6. Top with berries if desired and serve.

Notes

  • Adjust sweetness to your taste.
  • Use any type of milk for different flavors.
  • Try adding nuts for extra crunch.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 300
  • Sugar: 8g
  • Sodium: 150mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 8g
  • Protein: 20g
  • Cholesterol: 5mg

Keywords: protein oatmeal, high protein breakfast, healthy oatmeal