Description
Puff pastry appetizers are flaky, light bites filled with a variety of delicious ingredients.
Ingredients
Scale
- 1 package puff pastry (2 sheets)
- 1 cup cheese (cheddar or mozzarella)
- 1/2 cup cooked spinach
- 1/2 cup diced ham
- 1 egg (for egg wash)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface.
- Cut the pastry into squares.
- In a bowl, mix cheese, spinach, ham, salt, and pepper.
- Place a spoonful of the mixture in the center of each square.
- Fold the pastry over to form triangles and seal the edges.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use any filling of your choice.
- Try adding herbs for extra flavor.
- Serve warm for best taste.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 appetizer
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Puff pastry appetizers