Description
Delicious apple rings wrapped in flaky puff pastry.
Ingredients
Scale
- 2 sheets of puff pastry
- 2 large apples, cored and sliced
- 1 tablespoon sugar
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry and cut into circles.
- Mix sugar and cinnamon in a bowl.
- Place apple slices on each pastry circle.
- Sprinkle the sugar mixture over the apples.
- Fold the pastry over the apples and seal the edges.
- Brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Notes
- Use any variety of apples you prefer.
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff pastry apple ring
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: puff pastry apple rings, dessert, apple pastry