Description
Delicious puff pastry filled with blueberry filling.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 1 cup blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 teaspoon lemon juice
- 1 egg (beaten for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix blueberries, sugar, cornstarch, and lemon juice.
- Roll out the puff pastry and cut into squares.
- Place a spoonful of the blueberry mixture in the center of each square.
- Fold the corners of the pastry to the center and seal.
- Brush with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool and dust with powdered sugar before serving.
Notes
- Use fresh or frozen blueberries.
- Adjust sugar based on the sweetness of blueberries.
- Serve warm for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 danish
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: puff pastry blueberry danish