Description
Delicious pulled mushroom sandwiches perfect for a hearty meal.
Ingredients
Scale
- 2 cups shredded mushrooms
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon barbecue sauce
- 4 sandwich rolls
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion and garlic, sauté until soft.
- Add shredded mushrooms and cook until they release moisture.
- Stir in vegetable broth, soy sauce, and barbecue sauce.
- Simmer for 10 minutes until mixture thickens.
- Season with salt and pepper.
- Fill sandwich rolls with the pulled mushroom mixture.
Notes
- Use your favorite barbecue sauce for added flavor.
- Serve with pickles for extra crunch.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pulled mushroom sandwiches, vegan sandwiches, mushroom recipes