Description
Delicious pumpkin spice buttercream perfect for cakes and cupcakes.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk
Instructions
- Beat the softened butter in a large bowl until creamy.
- Add powdered sugar and mix until combined.
- Stir in pumpkin puree, pumpkin spice, and vanilla extract.
- Add milk, one tablespoon at a time, until desired consistency is reached.
- Beat on high speed for 2-3 minutes until fluffy.
Notes
- Store in an airtight container in the fridge.
- Bring to room temperature before using.
- This buttercream pairs well with chocolate or spice cakes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: pumpkin spice buttercream recipe