Description
A delicious pumpkin spice flavored breakfast bake that combines the warmth of fall spices with the comfort of French toast.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 cup pumpkin puree
- 4 large eggs
- 2 cups milk
- 1/2 cup brown sugar
- 1 tablespoon pumpkin pie spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together pumpkin puree, eggs, milk, brown sugar, pumpkin pie spice, vanilla, and salt.
- Add the cubed bread to the mixture and stir until well combined.
- If using, fold in chopped pecans.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes, or until the top is golden and a knife comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Serve with maple syrup for extra sweetness.
- Can be made ahead and stored in the refrigerator overnight.
- Top with whipped cream for a special touch.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Pumpkin Spice French Toast Bake, pumpkin breakfast, fall recipes