Description
A creamy and flavorful cheese dip perfect for parties.
Ingredients
Scale
- 8 oz Queso Blanco cheese
- 1/2 cup sour cream
- 1/4 cup milk
- 1 jalapeño, diced
- 1/4 cup cilantro, chopped
- 1/2 tsp garlic powder
- Salt to taste
Instructions
- In a saucepan, melt the Queso Blanco cheese over low heat.
- Add sour cream and milk, stirring until smooth.
- Mix in diced jalapeño, cilantro, and garlic powder.
- Season with salt to taste.
- Serve warm with tortilla chips.
Notes
- Adjust jalapeño for desired spiciness.
- Can substitute Queso Blanco with other cheese types.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Queso Blanco Dip, cheese dip, appetizer, Mexican dip