Description
Queso Chicken Enchiladas are a delicious Mexican dish filled with shredded chicken and topped with creamy queso sauce.
Ingredients
Scale
- 2 cups shredded cooked chicken
- 1 cup queso blanco cheese
- 8 flour tortillas
- 1 cup enchilada sauce
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon cumin
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken, queso cheese, garlic powder, and cumin.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas in a baking dish.
- Pour enchilada sauce over the tortillas.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes or until cheese is melted and bubbly.
- Garnish with chopped green onions before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust spice levels by adding jalapeños if desired.
- Serve with sour cream and guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Queso Chicken Enchiladas, Chicken Enchiladas, Mexican Recipes