Description
A quick and delicious turkey salad recipe perfect for lunch or dinner.
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup celery, chopped
- 1/2 cup red onion, diced
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 cups mixed greens
Instructions
- In a large bowl, combine shredded turkey, celery, and red onion.
- In a separate bowl, mix mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the turkey mixture and stir until well combined.
- Serve on a bed of mixed greens.
Notes
- For added flavor, consider adding grapes or apples.
- This salad can be made a day ahead and stored in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: quick and delicious turkey salad recipe