Description
This quick and easy broccoli cheddar soup is a creamy and comforting dish perfect for a busy day.
Ingredients
Scale
- 2 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1 cup vegetable broth
- 1 cup milk
- 1/2 cup diced onion
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Melt butter in a pot over medium heat.
- Add onion and garlic, sauté until soft.
- Stir in broccoli, broth, salt, and pepper.
- Bring to a boil, then simmer until broccoli is tender.
- Blend the soup until smooth.
- Return to heat, stir in milk and cheese.
- Cook until cheese is melted and soup is hot.
- Serve warm.
Notes
- For a thicker soup, add cornstarch.
- Use fresh or frozen broccoli.
- Adjust seasonings to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: quick and easy broccoli cheddar soup