Description
A colorful and refreshing rainbow fruit salad with a honey lime dressing.
Ingredients
Scale
- 1 cup strawberries, sliced
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- 1 cup pineapple, diced
- 1 cup orange segments
- 1 tablespoon honey
- 1 tablespoon lime juice
Instructions
- Prepare the fruit by washing and cutting as needed.
- In a large bowl, combine all the fruits.
- In a small bowl, whisk together honey and lime juice.
- Drizzle the honey lime dressing over the fruit salad.
- Toss gently to coat the fruit with the dressing.
- Serve immediately or chill before serving.
Notes
- Use fresh, ripe fruit for the best flavor.
- Feel free to add or substitute your favorite fruits.
- This salad is best eaten fresh but can be stored in the refrigerator for up to a day.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: rainbow fruit salad, honey lime dressing, fruit salad recipe