Description
A colorful and healthy salad packed with fresh vegetables.
Ingredients
Scale
- 2 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced
- 1 cup cucumber, sliced
- 1 cup carrots, shredded
- 1/2 cup red cabbage, shredded
- 1/4 cup red onion, thinly sliced
- 1/4 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- 2 tablespoons olive oil
- 1 tablespoon vinegar
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- In a large bowl, combine mixed greens, tomatoes, bell peppers, cucumber, carrots, red cabbage, and red onion.
- Add feta cheese and olives to the bowl.
- In a small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Pour dressing over the salad and toss gently to combine.
- Serve immediately or chill in the fridge for 30 minutes before serving.
Notes
- Feel free to add your favorite proteins like chicken or chickpeas.
- Customize vegetables based on seasonal availability.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Rainbow Veggie Crunch Salad, healthy salad, colorful salad, fresh vegetables