Description
A simple and flavorful ranch chicken dish made in a crockpot.
Ingredients
Scale
- 4 boneless, skinless chicken fillets
- 1 packet ranch dressing mix
- 1 cup chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup diced green onions
Instructions
- Place chicken fillets in the crockpot.
- Sprinkle ranch dressing mix over the chicken.
- Add chicken broth.
- Cook on low for 6-7 hours or high for 3-4 hours.
- In the last 30 minutes, add cream cheese and cheddar cheese.
- Stir until cheese is melted and well combined.
- Garnish with green onions before serving.
Notes
- Serve over rice or pasta.
- You can add vegetables like broccoli or carrots.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 120mg
Keywords: Ranch Chicken, Crockpot Chicken, Easy Chicken Recipe