Description
Delicious raspberry oatmeal crumble bars with a sweet and tangy filling.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup butter, softened
- 1 cup raspberries, fresh or frozen
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix oats, flour, brown sugar, and cinnamon.
- Add softened butter and mix until crumbly.
- Press half of the mixture into a greased baking dish.
- In another bowl, combine raspberries, granulated sugar, lemon juice, and salt.
- Spoon the raspberry mixture over the pressed oat layer.
- Top with the remaining oat mixture.
- Bake for 30-35 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- Use fresh raspberries for the best flavor.
- Store bars in an airtight container.
- Can substitute with other fruits like blueberries or strawberries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: raspberry oatmeal crumble bars