Description
Water pie is a surprisingly simple and delicious dessert made with just a few pantry staples. This recipe for water pie features a buttery, flaky crust filled with a custard-like mixture of water, sugar, flour, butter, and vanilla. Baked to perfection, the pie has a golden brown top and a smooth, sweet filling that’s sure to impress. Whether you’re looking for a nostalgic treat or an easy dessert to make with minimal ingredients, this water pie is the perfect choice. It’s a great way to enjoy a comforting dessert without all the fuss, and you’ll be amazed at how delicious something so simple can be!
Ingredients
- 1 pre-made or homemade pie crust (1 crust)
- 1 ½ cups water (360 ml)
- 1 cup granulated sugar (200 g)
- 1 tablespoon all-purpose flour (8 g)
- 2 tablespoons unsalted butter, melted (28 g)
- 1 teaspoon vanilla extract (5 ml)
- Pinch of salt
- Optional: 1 teaspoon cinnamon or nutmeg
Instructions
- Preheat the oven to 350°F (175°C). Prepare your pie crust by placing it in a 9-inch pie dish. If using a store-bought crust, just make sure it fits snugly in the dish.
- Make the filling: In a medium mixing bowl, combine the water, sugar, flour, melted butter, vanilla extract, and a pinch of salt. Stir until smooth and well combined. If you’d like to add cinnamon or nutmeg, mix it in at this stage.
- Pour the filling into the crust: Once your filling is ready, pour it into the pie crust, making sure the liquid fills the crust evenly. It may look thin, but that’s exactly how it should be.
- Bake the pie: Place the pie in the oven and bake for 45 to 50 minutes. The filling will thicken as it bakes, and the top will become golden brown. Keep an eye on it towards the end; if it begins to over-brown, cover the edges of the crust with foil.
- Cool the pie: Once baked, remove the pie from the oven and allow it to cool to room temperature. The filling will continue to set as it cools. For the best results, let it sit for at least two hours before slicing.
- Serve and enjoy: Slice the pie and serve as is, or top with whipped cream, vanilla ice cream, or a sprinkle of cinnamon.
Notes
- Pie Crust: You can use a store-bought pie crust for convenience or make your own for a fresher, homemade touch. A traditional flaky pie crust works best for this recipe.
- Sugar: If you prefer a less sweet pie, you can slightly reduce the amount of sugar, but keep in mind that sugar helps set the filling.
- Cooling Time: Be sure to allow the pie to cool completely before slicing. The filling will continue to set as it cools, ensuring the perfect texture.
- Spices: While cinnamon and nutmeg are optional, they add a wonderful depth of flavor to the pie. Feel free to experiment with other spices like cardamom for a unique twist.
- Storing Leftovers: Store any leftover pie in the fridge, covered with plastic wrap or foil. It will stay fresh for up to 3 days.
- Gluten-Free Version: To make this recipe gluten-free, simply swap the regular pie crust for a gluten-free crust. The filling is naturally gluten-free!
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Dessert, Pie
- Method: Baking
- Cuisine: American (Traditional)
Nutrition
- Serving Size: 1 slice (1/8 of the pie)
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 30mg
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