Description
A flavorful dish featuring red snapper topped with a rich, spicy creole sauce.
Ingredients
Scale
- 2 red snapper fillets
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 tablespoon creole seasoning
- 1 teaspoon cayenne pepper
- 1 cup chicken broth
- Salt to taste
- Fresh parsley, chopped for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add onion, garlic, and bell pepper. Sauté until soft.
- Stir in diced tomatoes, creole seasoning, and cayenne pepper.
- Add chicken broth and simmer for 10 minutes.
- Season red snapper fillets with salt.
- Place fillets in the sauce and cook for 5-7 minutes, until fish is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Serve with rice or crusty bread.
- Adjust spice levels to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Creole
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Red Snapper Creole Sauce