Description
Delicious vegan and gluten-free red velvet bars.
Ingredients
Scale
- 2 cups almond flour
- 1 cup cocoa powder
- 1 cup maple syrup
- 1/2 cup coconut oil
- 1/2 cup unsweetened applesauce
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp apple cider vinegar
- 1/2 cup dark chocolate chips (dairy-free)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, baking soda, and salt.
- In another bowl, combine maple syrup, coconut oil, applesauce, vanilla extract, and apple cider vinegar.
- Mix the wet ingredients into the dry ingredients until combined.
- Fold in dark chocolate chips.
- Pour the mixture into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into bars.
Notes
- Store in an airtight container.
- Enjoy chilled or at room temperature.
- Can add nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: red velvet bars, vegan, gluten free