Description
Red Velvet Brownies are a delightful twist on the classic brownie, combining the rich, chocolatey taste of brownies with the unique flavor and striking red color of red velvet cake. With a soft, moist texture and a hint of tanginess from the buttermilk or vinegar, these brownies are truly a treat for the senses. Topped with a luscious cream cheese frosting, Red Velvet Brownies are perfect for celebrations, holidays, or simply as a favorite dessert to enjoy at home.
Ingredients
Scale
- 3/4 stick Butter (85g)
- 1 cup Sugar (200g)
- 1/4 cup Light Brown Sugar (55g)
- 3 Eggs
- 1 Egg Yolk
- 1 tsp Vanilla Extract
- 1/3 cup Vegetable Oil (72g)
- 1/4 cup Cocoa Powder (25g)
- 3/4 cup All-purpose Flour (90g)
- 1 tbsp Vinegar
- 1 tbsp Cornstarch
- 1/4 tsp Salt
- 1/2 tsp Red Food Coloring
- 3/4 cup White Chocolate Chips (optional)
For Cream Cheese Frosting:
- 4 oz Cream Cheese, softened
- 3/4 stick Butter (85g), softened
- 4 cups Powdered Sugar (480g)
- 1 tsp Vanilla Extract
- A pinch of Salt (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×9-inch (23×23 cm) baking pan or line it with parchment paper for easy removal.
- Melt the butter in a medium saucepan over low heat. Allow it to cool slightly before proceeding.
- In a large mixing bowl, whisk together the melted butter, sugar, light brown sugar, eggs, egg yolk, vanilla extract, vegetable oil, and vinegar until smooth and fluffy.
- Sift together the cocoa powder, all-purpose flour, cornstarch, salt, and red food coloring in a separate bowl. Gradually add this dry mixture to the wet ingredients, folding until just combined. Fold in white chocolate chips, if using.
- Pour the batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick comes out with a few moist crumbs.
- Allow the brownies to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before frosting.
- For the cream cheese frosting, beat together 4 oz cream cheese and 3/4 stick of butter until creamy. Gradually add 4 cups powdered sugar and vanilla extract, mixing until smooth. Spread the frosting over the cooled brownies.
Notes
- Ensure the butter is melted but not browned for best texture.
- If you don’t have white chocolate chips, you can leave them out or use regular chocolate chips.
- For a healthier option, you can use coconut oil instead of vegetable oil.
- Check your brownies a few minutes before the recommended time to prevent overbaking.
- Prep Time: PT15M
- Cook Time: PT30M
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (based on a 9x9 pan)
- Calories: 280
- Sugar: 28g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Red velvet brownies, cream cheese frosting, red velvet dessert, brownies recipe, homemade brownies, gooey brownies