Description
A delicious red velvet cake roll filled with cream cheese and Oreo cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk eggs and sugar until fluffy.
- Add oil, vanilla, and food coloring to the egg mixture.
- Combine the dry ingredients with the wet ingredients.
- Spread the batter onto a lined baking sheet.
- Bake for 15-20 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then roll it with a towel.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Add crushed Oreo cookies to the cream cheese mixture.
- Unroll the cake and spread the filling evenly.
- Roll the cake back up and refrigerate for at least 1 hour before serving.
Notes
- Ensure the cake is completely cooled before adding the filling.
- Use a sharp knife to slice for clean edges.
- Store leftovers in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: red velvet cake, Oreo cake roll, dessert, baking