Description
Delicious red velvet pancakes perfect for breakfast or brunch.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 tablespoons vegetable oil
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, whisk buttermilk, egg, vegetable oil, food coloring, and vanilla.
- Combine wet and dry ingredients until just mixed.
- Heat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, making pancakes of desired size.
- Cook until bubbles form, then flip and cook until golden brown.
- Serve with syrup or cream cheese frosting.
Notes
- Adjust the amount of food coloring for desired color.
- Serve immediately for best taste.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Griddle
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Red Velvet Pancakes