Description
A savory twist on traditional egg rolls filled with a blend of southern flavors.
Ingredients
Scale
- 1 cup pulled pork
- 1/2 cup coleslaw
- 1/2 cup shredded cheddar cheese
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a bowl, combine pulled pork, coleslaw, and cheddar cheese.
- Lay an egg roll wrapper on a flat surface.
- Place a spoonful of the filling in the center of the wrapper.
- Fold the sides over the filling and roll tightly.
- Heat oil in a deep pan over medium heat.
- Fry the egg rolls until golden brown on all sides.
- Drain on paper towels before serving.
Notes
- Serve with your favorite dipping sauce.
- Can be baked for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 20mg
Keywords: redneck egg rolls, southern egg rolls, pulled pork appetizer