Description
This recipe is for a delicious Reeses cheese ball made with peanut butter and cream cheese, perfect for dessert.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup peanut butter
- 1/2 cup powdered sugar
- 1/2 cup brown sugar
- 1/2 cup mini chocolate chips
- 1/2 cup crushed Reeses cups
- 1/2 cup chopped nuts (optional)
- Graham crackers or pretzels for serving
Instructions
- In a mixing bowl, combine softened cream cheese and peanut butter.
- Add powdered sugar and brown sugar. Mix until smooth.
- Fold in mini chocolate chips and crushed Reeses cups.
- Form the mixture into a ball shape.
- Wrap in plastic wrap and refrigerate for at least 2 hours.
- Optional: Roll the cheese ball in chopped nuts before serving.
- Serve with graham crackers or pretzels.
Notes
- For a sweeter taste, adjust the amount of powdered sugar.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Keywords: reeses cheese ball, peanut butter dessert, dessert recipe, chocolate dessert