Description
Rhubarb jam is a sweet and tangy spread made from fresh rhubarb.
Ingredients
Scale
- 4 cups rhubarb, chopped
- 2 cups sugar
- 1/4 cup lemon juice
- 1 package (1.75 oz) fruit pectin
Instructions
- Prepare jars and lids by sterilizing them.
- In a large pot, combine chopped rhubarb, sugar, and lemon juice.
- Cook over medium heat until rhubarb softens, about 10 minutes.
- Add fruit pectin and stir well.
- Bring the mixture to a boil and cook for 1-2 minutes.
- Pour hot jam into prepared jars and seal.
- Let cool completely before storing.
Notes
- Adjust sugar according to your taste preference.
- Use fresh rhubarb for the best flavor.
- Store in the refrigerator for up to 3 weeks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Jam
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: rhubarb jam, homemade jam, fruit spread