Description
Ribeye steak crostini topped with horseradish sauce.
Ingredients
Scale
- 1 lb ribeye steak
- 1 baguette, sliced
- 1/2 cup horseradish sauce
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat grill or skillet over medium-high heat.
- Season ribeye steak with salt and pepper.
- Cook steak for 4-5 minutes on each side for medium-rare.
- Let steak rest for 5 minutes, then slice thinly against the grain.
- Brush baguette slices with olive oil and toast until golden.
- Spread horseradish sauce on toasted baguette slices.
- Top with sliced ribeye steak.
- Serve immediately.
Notes
- Adjust cooking time based on desired doneness.
- Use fresh horseradish for a stronger flavor.
- Garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling or pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: ribeye steak crostini, horseradish sauce, appetizer