Description
A simple ribeye steak recipe for a delicious meal.
Ingredients
Scale
- 2 ribeye steaks
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt to taste
- Pepper to taste
- Fresh rosemary, optional
Instructions
- Remove steaks from the refrigerator and let them come to room temperature for 30 minutes.
- Preheat your grill or skillet over high heat.
- Rub steaks with olive oil, garlic, salt, and pepper.
- If using, add fresh rosemary on top of the steaks.
- Place steaks on the grill or skillet and cook for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes before slicing.
Notes
- Adjust cooking time for desired doneness.
- Letting the steak rest enhances flavor.
- Pair with your favorite sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling or Pan-Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak
- Calories: 450
- Sugar: 0g
- Sodium: 80mg
- Fat: 35g
- Saturated Fat: 14g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: ribeye steak recipe