Description
Ribeye steak topped with French onions and mushrooms.
Ingredients
Scale
- 2 ribeye steaks
- 1 cup French onions
- 1 cup sliced mushrooms
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season ribeye steaks with salt and pepper.
- Cook steaks for 5-7 minutes on each side for medium-rare.
- Remove steaks and let them rest.
- Add mushrooms and French onions to the skillet.
- Sauté until onions are golden and mushrooms are tender.
- Top the steaks with the onion and mushroom mixture before serving.
Notes
- Adjust cooking time based on steak thickness.
- Use fresh mushrooms for better flavor.
- Pair with a side of vegetables or potatoes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 steak with toppings
- Calories: 600
- Sugar: 2g
- Sodium: 450mg
- Fat: 45g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 50g
- Cholesterol: 140mg
Keywords: ribeye steak, French onions, mushrooms, steak recipe