Description
A creamy and comforting rice pudding made with simple ingredients.
Ingredients
Scale
- 1 cup of rice
- 4 cups of milk
- 1/2 cup of sugar
- 1/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of ground cinnamon
- 1/2 cup of raisins (optional)
Instructions
- Rinse the rice under cold water.
- In a pot, combine rice, milk, sugar, and salt.
- Bring to a boil over medium heat.
- Reduce heat to low and simmer for 20-25 minutes, stirring occasionally.
- Add vanilla, cinnamon, and raisins if using.
- Cook for an additional 5 minutes.
- Remove from heat and let it cool slightly before serving.
Notes
- Adjust sweetness to your taste.
- Serve warm or chilled.
- Top with additional cinnamon if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: rice pudding, dessert, creamy, comfort food