Description
Rice tortillas are gluten-free flatbreads made from rice flour. They are perfect for wraps and tacos.
Ingredients
Scale
- 2 cups rice flour
- 1/2 teaspoon salt
- 1 cup warm water
- 1 tablespoon olive oil
Instructions
- In a bowl, mix rice flour and salt.
- Add warm water and olive oil.
- Knead the dough until smooth.
- Divide dough into small balls.
- Flatten each ball into a tortilla shape.
- Cook on a hot skillet for 1-2 minutes on each side.
Notes
- Store tortillas in an airtight container.
- Use fresh ingredients for best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: rice tortillas, gluten-free tortillas, flatbreads